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Fettine di vitello caraibiche

Leo Recipes from the world - Main dishes
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Giudizio autore
Tempo di cottura: 10 minuti
Pronta in: 20 minuti
Difficoltà: Intermedia
Porzioni: 4
Paese di origine: Cuba

Ingredienti

  • 400 grammi fettine di vitello
  • 1 ananas
  • 50 grammi farina bianca
  • olio e/o burro
  • sale

Preparazione

Tagliate l'ananas a striscioline. Infarinate le fettine di carne e cucetele in un misto di burro e olio; unite le fettine di ananas,salate e cuocete per qualche minuto. Irrorate con buon vino bianco, fatelo evaporare e servite la pietanza tiepida.

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